In our 2,000-sq.ft. kitchen, industry-leading equipment and a well-designed flow bring conference catering to a whole new level ensuring that the fresh West Coast cuisine is served promptly at an optimal temperature. Custom menus, from local First Nations to International cuisine, are the hallmark of our Executive Chef.
100-mile diet inspired menus
Our Executive Chef uses organic ingredients from the island whenever possible. Need gluten-free, vegetarian, vegan or peanut-free options? No problem. Download menus.