Our culinary team prepares your food with quality ingredients, a focus on nutrition, and a passion for the dining experience. From fresh West Coast and local First Nations cuisine to International cuisine, our Executive Chef will work with you to create the perfect custom menu to fit any type of event.
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Using quality, local ingredients
We use OceanWise™-certified seafood, only wild salmon, and Certified Organic products where possible. |
Reducing our carbon footprint
We utilize TaterWare™ 100% compostable plates and flatware for boxed lunch events. |
Lifelong wellness
We strive to positively contribute to health and wellbeing of our guests through delicious, nutritious food that nourishes bodies and encourages active lifestyles. |
By sourcing seasonal and local foods, focusing on lifelong wellness for each of our guests, and offering the opportunity to customize meals, we’re proud to offer a constantly changing variety that is always the right choice. Need gluten-free, vegetarian, vegan or peanut-free options? Our Executive Chef is well-versed in preparing these dishes.
| Vancouver Island Conference Centre has specially selected only the best beverages to complement your meal and event. If you are looking for products outside of our regular menu, we are happy to work with you to create special orders for your event. We offer creative beverage stations and cocktail options, such as Host Bar, Cash Bar, Table Service, and Martini Luge. |